Menu

Spring Menu

Bacon & Pepper Jam Perogies

14

House Bacon & Red Pepper Jam, Butter Seared Perogies, Beer Braised Cabbage, Sour Cream

Confit Duck Poutine

15

Fries, Cheese Curds, House Gravy, Green Onion

Blackened Chicken Tacos

16

Seasonal Fruit Pico de Gallo, Feta, Iceberg, Citrus Aioli, Avocado

*Served on Corn Shells

Smoked Cheddar Panini

13

Sourdough, Hot Pepper Relish, Chèvre, Smoked Cheddar, Arugula

Blackened Chicken Burger

19

Brioche Bun, Candied Jalapeños, Goat Cheese, Citrus Aioli, Arugula, Pickles. Served with fries.

Gochujang Tofu Kebabs

13

Red Pepper, Onion, Mushroom, Arugula, Citrus Aioli

Breakfast Sandwich

8

English Muffin, Egg, Bacon & Red Pepper Jam, Citrus Aioli, Smoked Cheddar

Fries

5

Truffle Fries

7

Churros

9

Maple & Cinnamon Sugar

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