Menu

Spring Menu

Bacon & Pepper Jam Perogies

15

House Bacon & Red Pepper Jam, Butter Seared Perogies, Beer Braised Cabbage, Sour Cream

Confit Duck Poutine

16

Fries, Cheese Curds, House Gravy, Green Onion

Blackened Chicken Tacos

17

Seasonal Fruit Pico de Gallo, Feta, Iceberg, Citrus Aioli, Avocado

*Served on Corn Shells

Smoked Cheddar Panini

14

Sourdough, Hot Pepper Relish, Chèvre, Smoked Cheddar, Arugula

Blackened Chicken Burger

19

Brioche Bun, Candied Jalapeños, Goat Cheese, Citrus Aioli, Arugula, Pickles. Served with fries.

Gochujang Tofu Kebabs

13

Red Pepper, Onion, Mushroom, Arugula, Citrus Aioli

Breakfast Sandwich

8

English Muffin, Egg, Bacon & Red Pepper Jam, Citrus Aioli, Smoked Cheddar

Fries

5

Truffle Fries

7

Churros

11

Maple & Cinnamon Sugar

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